Fashion to Fork: Why We Eat What We Eat

As an overview of how and why Morgaine does what she does, she wrote a book!

It combines food industry insights, how aspiration influences what we eat and how our preferences are shaped by where we are born and who our friends are. She weaves in some personal food stories and top tips for avoiding the marketing hype. Each chapter concludes with a fun food experiment.

To buy a copy of  the book or download on kindle 

Fashion To Fork: Why We Eat What We Eat eBook : Gaye, Morgaine: Amazon.co.uk: Kindle Store