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  • Up Coming

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Here are a few public opportunities to get a bit of the future of food into your life!

Keep a look out for a new concept at London Fashion Week…currently under-wraps but all will be revealed February 2012…

Watch HOME OF THE FUTURE, a five part documentary on Channel 4 starting on 12th, February 2012 at 7pm to discover how technology will revolutionise what we eat, how we use energy and what we have in our homes.

Watch a small element of the edible exhibition at the annual Experimental Food Society Spectacular which was on 21-23 October at the Truman Brewery, Brick Lane. http://implausibleblog.com/2011/10/24/experimental-food-society-spectacular/

Learn about the seventies through the pages of the decade’s recipe books with the Designing the Decades: 1970s Study Day at the V&A, London on Saturday 25th February.

See me at Culinary Culture: The Fine Art of Food on Wednesday 21st March at the V&A, London.


New ideas fermenting for the Spring hope to see you at the following:

The Yard:

This will be a monthly free share of stories, recipes and dishes. It will be held outside; it’s called The Yard for a reason! . Generally it will be on the last Saturday of every month and will be themed.


Theme: Your Mother’s Signature Dish
What: You make the above dish and share the recipe online at the address you’ll get on the night. You will also get to meet other people and talk about your mother and her cooking (even if it was terrible) –plus whatever else you want to talk about obviously. You will meet lots of foodie strangers and get to eat all kinds of things which may not form a coherent meal when assembled together.
Rules: Bring yourself and anyone else who wants to take part. Each person must also bring their own plate/bowl/spoon/fork/eating utensil. Swap recipes of the night. Play nicely.

  • At The Yard in June: Your 70′s.
  • At The Yard in July: 18th Century.
  • At The Yard in August: World Food.
Post Image V&A experimental food society
  • V&A experimental food society

21st March 2011

http://www.vam.ac.uk/whatson/event/949/

The running order of the fabulousness of the evening!

6.30pm – Guests arrive and are guided to the Grand Lecture Theatre
6.40pm –TALK – Introduction to the Experimental Food Society and all speakers by Alexa Perrin
6.50pm –TALK -Professor Roland Rotherham & Simon Smith – A History of Food and Food Experimentation
7.15pm- TALK -Alexa Perrin
7.20pm – TALK – Dr Morgaine Gaye – The Future of Food and Food Experimentation
7.45pm – TALK -Alexa Perrin

7.50pm – 9.00pm  - After Party (& my birthday) in the Sackler Room
*Complimentary Drinks – by Benugo’s
*Complimentary Cake Canapes –  by POP Bakery
*Entertainment – Food related soundtrack by the Broken Hearts

S O L D   O U T 21 march