Global companies and large corporations often hire me (backed up by my team) to deliver bespoke food trend seminars, future trend analysis and keynote speeches. No matter what the company does, trend forecasting can help business planning and strategy.
I often get asked to contribute to trend reports and forecasting for some of the big food chains or even ad agencies working with a food client. I have collaborated with R&D to undertake new product development and advise on various ingredients, menus and even brand strategy for new foods. My past work has been covered such spectrums as ‘What role will meat play in our diet in 2050’ to ‘How can we make a product to challenge the market share of Rice Crispy Squares’ to ‘How will we use and live in a kitchen of the future?’
If you like to see names you recognise; here is a list of some of the big corporates I have worked with; global banks, regional councils, major food companies, pharma, ad agencies and the entertainment business.