Morgaine is a frequent guest lecturer at various Universities in UK, US and Europe.
Symposium/Conference Papers
/ Taste and Texture(keynote)
International Food Design and Designing for Food Conference, London Metropolitan University, 2008
/ The Formal 18th Century Dining Table as a Social Commentary and Spectacle,The 36th AAH Annual Conference, Glasgow School of Art, Glasgow, 2008
/ The Cultural Significance of Aspirational Foods and Dining in 1970s Britain
Re-Defining Research, NTU, Nottingham, 2008
/ Advertising and the Advent of Olfactory Marketing, Texas A&M, AFCERC, FDRC annual conference, Florida, 2008
/ Food as Fashion
The Future: Food and Fashion conference, ICA London, 2007
Published Papers
/ Scent Spaces and Olfactory Architecture
Interior Futures, RCA, Crucible Press 2018
/ The Cultural Significance of Aspirational Foods and Dining in 1970s Britain,
NTU, Nottingham 2008
/ Re-Defining Research,
NTU, Nottingham 2007
/ My Voodoo,
Capstone Publishing Limited, 2002
/ Member of advisory board of the International Journal of Food Design ISSN 2056-6522. www.intellectbooks.com
Brands include:
